Azadea Jobs 2021 – Restaurant Manager

Website Azadea Group

Job Description:

  • The Restaurant Manager is responsible for planning , organizing , directing and controlling operations of the back and front of the house .

Job Responsibilities:

  • Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis.
  • Control the end of month inventory, monitor the food cost of the brand’s outlet and review against the operation’s budget.
  • Greet customers when needed, guarantee them an excellent dinning experience and handle their complaints appropriately.
  • Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations.
  • Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away orders.
  • Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications.
  • Review the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them.
  • Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company.

Qualification & Experience:

  • Proficiency in MS Office.
  • Fluency in English. Arabic is a major plus.
  • 8-10 years of experience in F&B operations, out of which minimum 3-4 in a managerial.
  • role
  • Bachelor’s degree or equivalent in Food and Beverage or Hospitality Management.

Job Details:

Company: Abu Dhabi, United Arab Emirates

Vacancy Type: Azadea Group

Job Location: Abu Dhabi, United Arab Emirates

Application Deadline: N/A

Apply Here

Leave a Reply

Your email address will not be published. Required fields are marked *