Taco Bell Careers – Restaurant General Manager

Website Taco Bell

Job Description:

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Job Responsibilities:

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. A successful candidate will have strong leadership and communication skills

Job Requirements:

Qualification & Experience:

  • Must be at least 21 years old
  • Basic business math and accounting skills, and strong analytical/decision-making skills
  • Must pass background check criteria and drug test
  • Able to clean the parking lot and grounds surrounding the restaurant
  • 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
  • Must have reliable transportation
  • Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
  • Strong preference for internal promote from Assistant General Manager position
  • Basic personal computer literacy
  • High School Diploma or GED, College or University Degree preferred
  • Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time

Job Details:

Company: Taco Bell

Vacancy Type: Full-time

Job Functions: Management , Manufacturing

Job Location: Shreveport, LA, US

Application Deadline: N/A

Apply Here


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