Dubai Parks and Resorts Jobs For Commi Chef

Website Dubai Parks and Resorts

Job Description:

In this role you will be assisting the Executive Chef, Sous Chefs in the daily operations of the kitchen and to achieve the required standard of food preparation and presentation to meet quality standards and customer satisfaction.

Job Responsibilities:

  • Establish and maintain strong communication links with the F&B team and with other departments across the hotel and resort.
  • Inspire excellent food production delivery and presentation at all times; using recipes and menu cards where appropriate.
  • To liaise with Kitchen team members to check on a daily basis the business and menu requirements for guests.
  • To maintain high standards of health and safety, hygiene, fire and food safety as instructed by the Merlin Entertainments Group and Dubai Municipality.
  • Take a pro-active approach in stock take procedures.
  • To ensure the safe-keeping & using of all Kitchen equipment.
  • Supports the kitchen team to maintain strict control and monitoring of wastage, portions and stock rotation.
  • To ensure opening and closing procedures and cleaning schedules are maintained as per the kitchen standards of performance manual.

Job Requirements:

  • Work closely with the Sous Chefs to ensure the smooth running of the Kitchen areas within the hotel and provide regular operational updates
  • Maintain excellent lines of communication with both members of staff and guests.
  • Ensure full compliance of SOP’s within the Kitchen and take appropriate action where necessary.
  • Ensure all commodities are ordered, received, checked and stored correctly as per SOP’s
  • Work alongside the kitchen team work to minimum and maximum stock levels to minimize wastage and maximize storage.
  • Have an awareness of our guests needs and wants to eliminate complaints and exceed expectations.
  • Be a role model for the Merlin Way.
  • To ensure all cleaning materials and equipment within the kitchen are used in conjunction with manufacturers’ specifications and as instructed in the SOP’s.
  • To comply with all Hotel and Company rules as outlined in handbooks and to be aware of Company Disciplinary and Grievance procedures.

Qualification & Experience:

  • Must be able to pass a Food Handler Test, Basic Food & Hygiene test, meet local requirements, PIC level 3 test
  • Experience in food production and/ or food preparation is preferred
  • Hotel kitchen experience
  • Ability to work with others in a team environment
  • Effective communication skills required
  • Self motivated and demonstrated initiative
  • Good HACCP knowledge
  • Self motivated and demonstrated initiative
  • Intermittent and prolonged standing and walking
  • Ability to lift and move up to 12kg, and in some cases to do so repetitively
  • Ability to lift and move up to 12kg over your head occasionally

Job Details:

Company: Dubai Parks and Resorts

Vacancy Type: Full-time

Job Functions: General Business

Job Location:  Dubai, AE

Application Deadline: N/A

Apply Here