Emirates Flight Catering Careers – Commis II

Website Emirates Flight Catering

Job Responsibilities:

  • Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively.
  • Ensure quality of food items received from Commis III are as per specifications.
  • Share ideas with seniors on ways to reduce costs/ expenses in a pro-active manner.
  • Comply with all relevant quality, health, safety and environmental management policies, procedures and control
  • Manage individual products and activities within his/her allocated area in order to deliver as trained and guided by seniors.
  • Proactively participate and support in responsibilities of commi-I, included but not limited to, final processing, cooking, dishing & cutting – as applicable to the section.
  • Contribute in arranging and dishing the food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
  • Ensure that all the kitchen equipment is in good working order and reports any faults or damage to supervisor
  • Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
  • Contribute in ensuring that food items are stored and handled in a manner as briefed/guided by seniors.

Job Requirements:

  • Minimum Senior Secondary School certificate
  • Ability to work under pressure
  • Active listening skills
  • Good organisational skills
  • Years of Experience: Minimum 1 years of experience including any apprenticeship or industrial training duration in the culinary field
  • Active learning skills
  • Area of Experience: Culinary field

Job Details:

Company: Emirates Flight Catering

Vacancy Type:  Full Time

Job Location: Dubai, United Arab Emirates

Application Deadline: N/A

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