2024-03-19

Emirates Flight Catering Careers – Commis II

Website Emirates Flight Catering

Job Responsibilities:

Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively.
Ensure quality of food items received from Commis III are as per specifications.
Share ideas with seniors on ways to reduce costs/ expenses in a pro-active manner.
Comply with all relevant quality, health, safety and environmental management policies, procedures and control
Manage individual products and activities within his/her allocated area in order to deliver as trained and guided by seniors.
Proactively participate and support in responsibilities of commi-I, included but not limited to, final processing, cooking, dishing & cutting – as applicable to the section.
Contribute in arranging and dishing the food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
Ensure that all the kitchen equipment is in good working order and reports any faults or damage to supervisor
Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
Contribute in ensuring that food items are stored and handled in a manner as briefed/guided by seniors.

Minimum Senior Secondary School certificate
Ability to work under pressure
Active listening skills
Good organisational skills
Years of Experience: Minimum 1 years of experience including any apprenticeship or industrial training duration in the culinary field
Active learning skills
Area of Experience: Culinary field

Company: Emirates Flight Catering

Vacancy Type: Full Time

Job Location: Dubai, United Arab Emirates

Application Deadline: N/A

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